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スナック菓子の食塩および脂質に関する調査
https://doi.org/10.18998/00000303
https://doi.org/10.18998/00000303171a05c2-50e1-42e7-bc31-e6933d2a8408
名前 / ファイル | ライセンス | アクション |
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KJ00004250822.pdf (524.8 kB)
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Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2016-08-04 | |||||
タイトル | ||||||
タイトル | スナック菓子の食塩および脂質に関する調査 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Research of Salt and Lipid in Snack Cake | |||||
言語 | ||||||
言語 | jpn | |||||
ID登録 | ||||||
ID登録 | 10.18998/00000303 | |||||
ID登録タイプ | JaLC | |||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00093381 | |||||
著者 |
寺田, 和子
× 寺田, 和子× 下橋 淳子× Terada, Kazuko× Shimohashi Atsuko |
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書誌情報 | 巻 19, p. A19-A24, 発行日 1986-03-03 | |||||
表示順 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 10 | |||||
アクセション番号 | ||||||
内容記述タイプ | Other | |||||
内容記述 | KJ00004250822 |