{"created":"2023-06-20T15:13:25.079968+00:00","id":117,"links":{},"metadata":{"_buckets":{"deposit":"a1c8971e-7f60-4517-ae30-2882262cafb3"},"_deposit":{"created_by":3,"id":"117","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"117"},"status":"published"},"_oai":{"id":"oai:komajo.repo.nii.ac.jp:00000117","sets":["2:7:14"]},"author_link":["194","193","192","191"],"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1973-12-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"A23","bibliographicPageStart":"A19","bibliographicVolumeNumber":"7","bibliographic_titles":[{}]}]},"item_3_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"1)ダイコン汁に6%HPO_3 (M. P. A)を加えたものと5%NaPO_3 (S. M. P)を加えたものとでは,6%HPO_3を加えたものの分画物に安定性の高いものが多かった。(表-1) 2)表-2よりM. P. A, S. M. Pともに,A・B, A'・B'分画物過程では比較的低い安定性の物質であった。3) E・E'は24時間経過した時点では同じ様な安定性の結果をもたらした。4) M. P. AのCについては全実験を通じて最も安定性が高く,D・Eと経過を経るごとに低くなっていた。5) B・B'を添加すれば単一L-AsA.水溶液よりも短期間にL-AsA.を分解する効果がある。","subitem_description_type":"Other"}]},"item_3_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"12","subitem_description_type":"Other"}]},"item_3_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00004009765","subitem_description_type":"Other"}]},"item_3_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.18998/00000111","subitem_identifier_reg_type":"JaLC"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00093381","subitem_source_identifier_type":"NCID"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"舟木, 行雄"},{"creatorName":"フナキ, ユキオ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"191","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"渡辺 秀子"},{"creatorName":"ワタナベ, ヒデコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"192","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Funaki, Yukio","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"193","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Watanabe Hideko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"194","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-08-04"}],"displaytype":"detail","filename":"KJ00004009765.pdf","filesize":[{"value":"226.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00004009765.pdf","url":"https://komajo.repo.nii.ac.jp/record/117/files/KJ00004009765.pdf"},"version_id":"165def53-974d-422b-a98c-b8e75c87bc8e"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_title":"ビタミンCの安定性 : ダイコン汁分画物のL-アスコルビン酸におよぼす効果(第二報)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ビタミンCの安定性 : ダイコン汁分画物のL-アスコルビン酸におよぼす効果(第二報)"},{"subitem_title":"A Study on the Stability of Vitamin C[Effect of Fractionation of Radish Juice on the Stability of Vitamin C](Part 2)","subitem_title_language":"en"}]},"item_type_id":"3","owner":"3","path":["14"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-08-04"},"publish_date":"2016-08-04","publish_status":"0","recid":"117","relation_version_is_last":true,"title":["ビタミンCの安定性 : ダイコン汁分画物のL-アスコルビン酸におよぼす効果(第二報)"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-20T15:28:09.999618+00:00"}