{"created":"2023-06-20T15:14:19.434853+00:00","id":1184,"links":{},"metadata":{"_buckets":{"deposit":"5bb60339-bbc8-4ee9-a76a-a2733462fc88"},"_deposit":{"created_by":3,"id":"1184","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1184"},"status":"published"},"_oai":{"id":"oai:komajo.repo.nii.ac.jp:00001184","sets":["1:51:71"]},"author_link":["1985","1986"],"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013-12-25","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"195","bibliographicPageStart":"191","bibliographicVolumeNumber":"20","bibliographic_titles":[{}]}]},"item_3_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"21","subitem_description_type":"Other"}]},"item_3_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00009377779","subitem_description_type":"Other"}]},"item_3_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.18998/00001178","subitem_identifier_reg_type":"JaLC"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10460219","subitem_source_identifier_type":"NCID"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"下橋, 淳子"},{"creatorName":"シモハシ, アツコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Atsuko, SHIMOHASHI","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-08-04"}],"displaytype":"detail","filename":"KJ00009377779.pdf","filesize":[{"value":"1.6 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00009377779.pdf","url":"https://komajo.repo.nii.ac.jp/record/1184/files/KJ00009377779.pdf"},"version_id":"f5fac372-2297-4af9-b346-561a4c0dd753"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_title":"アミノカルボニル反応により褐変化したタマネギの抗酸化性について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"アミノカルボニル反応により褐変化したタマネギの抗酸化性について"},{"subitem_title":"Antioxidative Activity of Brownish Onion by Amino-Carbonyl Reaction","subitem_title_language":"en"}]},"item_type_id":"3","owner":"3","path":["71"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-08-04"},"publish_date":"2016-08-04","publish_status":"0","recid":"1184","relation_version_is_last":true,"title":["アミノカルボニル反応により褐変化したタマネギの抗酸化性について"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-20T15:49:08.341772+00:00"}