{"created":"2023-06-20T15:14:21.291763+00:00","id":1214,"links":{},"metadata":{"_buckets":{"deposit":"e3b328ef-8711-4e4b-b567-6b08f066d8fa"},"_deposit":{"created_by":3,"id":"1214","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1214"},"status":"published"},"_oai":{"id":"oai:komajo.repo.nii.ac.jp:00001214","sets":["1:51:72"]},"author_link":["2073","2071","2069","2070","2075","2078","2077","2076","2074","2072"],"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2014-12-25","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"313","bibliographicPageStart":"307","bibliographicVolumeNumber":"21","bibliographic_titles":[{}]}]},"item_3_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"27","subitem_description_type":"Other"}]},"item_3_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00009761879","subitem_description_type":"Other"}]},"item_3_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.18998/00001208","subitem_identifier_reg_type":"JaLC"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10460219","subitem_source_identifier_type":"NCID"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"韓, 順子"},{"creatorName":"ハン, スンジャ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2069","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"土岐田 佳子"},{"creatorName":"トキタ, ヨシコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2070","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"古谷 華菜子"},{"creatorName":"フルヤ, カナコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2071","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"藤井 仁"},{"creatorName":"フジイ, ヒトシ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2072","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"名倉 秀子"},{"creatorName":"ナグラ, ヒデコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2073","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Soonja, HAN","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2074","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Yoshiko TOKITA","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2075","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kanako FURUYA","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2076","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Hitoshi FUJII","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2077","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Hideko NAGURA","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2078","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-08-04"}],"displaytype":"detail","filename":"KJ00009761879.pdf","filesize":[{"value":"878.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00009761879.pdf","url":"https://komajo.repo.nii.ac.jp/record/1214/files/KJ00009761879.pdf"},"version_id":"97c2c226-e6dc-450d-b234-a5c444449e4a"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"管理栄養士養成課程,給食経営管理,臨地実習・校外実習,理解度 ","subitem_subject_scheme":"Other"},{"subitem_subject":"administrative dietitian training course, food service management, field practice, depth of understanding","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_title":"給食経営管理論の教育目標に対する到達度の検証 (1)学内における履修内容の理解度の把握","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"給食経営管理論の教育目標に対する到達度の検証 (1)学内における履修内容の理解度の把握"},{"subitem_title":"Educational Goal Attainment in \"Food Service Management Theory\" : (1) Ascertaining Level of Understanding of Classroom Materials","subitem_title_language":"en"}]},"item_type_id":"3","owner":"3","path":["72"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-08-04"},"publish_date":"2016-08-04","publish_status":"0","recid":"1214","relation_version_is_last":true,"title":["給食経営管理論の教育目標に対する到達度の検証 (1)学内における履修内容の理解度の把握"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-20T15:50:02.036886+00:00"}