@article{oai:komajo.repo.nii.ac.jp:00001301,
 author = {松森, 慎悟 and MATSUMORI, Shingo},
 journal = {駒沢女子大学　研究紀要, THE FACULTY JOURNAL OF KOMAZAWA WOMEN'S UNIVERSITY},
 month = {Dec},
 pages = {237--243},
 title = {低温長時間発酵におけるベーグルの調理特性},
 volume = {24},
 year = {2017},
 yomi = {マツモリ, シンゴ}
}