@article{oai:komajo.repo.nii.ac.jp:00001354,
 author = {西山, 一朗 and 山中-藤田, 美穂 and 福田, 哲生 and 末澤, 克彦 and NISHIYAMA, Ichiro and YAMANAKA-FUJITA, Miho and FUKUDA, Tetsuo and SUEZAWA, Katsuhiko},
 issue = {1},
 month = {Dec},
 note = {Total polyphenol contents and DPPH（2,2-diphenyl-1-picrylhydrazyl）radical scavenging
activities in Actinidia fruit were determined in various cultivars/selections, including five A.
deliciosa, seven A. chinensis, two A. rufa, six A. arguta, and two interspecific hybrids. The total
polyphenol content of fruit of A. deliciosa cv. ‘Hayward’, the most common commercially
available cultivar, was 34.3 mg galic acid equivalent/100 g fresh weight （FW）. Among A.
chinensis cultivars, ‘Golden king’, ‘Golden yellow’, and ‘Rainbow red’ showed significantly
higher concentrations in total polyphenol than ‘Hayward’. In most cultivars/selections of A.
arguta, the total polyphenol contents in the fruits were significantly higher than that in
‘Hayward’. In A. chinensis and A. arguta, the DPPH radical scavenging activities in the fruit
extracts were much higher than those of A. deliciosa fruits with the exception of ‘Koshin’,
‘Ananasnaya’, and‘ Nagano’.},
 pages = {11--21},
 title = {キウイフルーツ等マタタビ属果実における総ポリフェノール含量およ びDPPH ラジカル消去活性の種間ならびに品種・系統間差異},
 year = {2018},
 yomi = {ニシヤマ, イチロウ and ヤマナカ-フジタ, ミホ and フクダ, テツオ and スエザワ, カツヒコ}
}