{"created":"2023-06-20T15:14:26.943883+00:00","id":1354,"links":{},"metadata":{"_buckets":{"deposit":"6bd20c16-ec23-4ca3-9c2a-7704be5eb1cd"},"_deposit":{"created_by":12,"id":"1354","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"1354"},"status":"published"},"_oai":{"id":"oai:komajo.repo.nii.ac.jp:00001354","sets":["1:95:96"]},"author_link":["2394","2395","2397","2391","2392","2393","2398","2396"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-12-25","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"21","bibliographicPageStart":"11","bibliographic_titles":[{}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Total polyphenol contents and DPPH（2,2-diphenyl-1-picrylhydrazyl）radical scavenging\nactivities in Actinidia fruit were determined in various cultivars/selections, including five A.\ndeliciosa, seven A. chinensis, two A. rufa, six A. arguta, and two interspecific hybrids. The total\npolyphenol content of fruit of A. deliciosa cv. ‘Hayward’, the most common commercially\navailable cultivar, was 34.3 mg galic acid equivalent/100 g fresh weight （FW）. Among A.\nchinensis cultivars, ‘Golden king’, ‘Golden yellow’, and ‘Rainbow red’ showed significantly\nhigher concentrations in total polyphenol than ‘Hayward’. In most cultivars/selections of A.\narguta, the total polyphenol contents in the fruits were significantly higher than that in\n‘Hayward’. In A. chinensis and A. arguta, the DPPH radical scavenging activities in the fruit\nextracts were much higher than those of A. deliciosa fruits with the exception of ‘Koshin’,\n‘Ananasnaya’, and‘ Nagano’.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.18998/00001331","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"駒沢女子（短期）大学　学長　光田　督良"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2434-7574","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"西山, 一朗"},{"creatorName":"ニシヤマ, イチロウ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"山中-藤田, 美穂"},{"creatorName":"ヤマナカ-フジタ, ミホ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"福田, 哲生"},{"creatorName":"フクダ, テツオ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"末澤, 克彦"},{"creatorName":"スエザワ, カツヒコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"NISHIYAMA, Ichiro","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"YAMANAKA-FUJITA, Miho","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"FUKUDA, Tetsuo","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"SUEZAWA, Katsuhiko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-04-11"}],"displaytype":"detail","filename":"P011-022-西山一朗先生ほか.pdf","filesize":[{"value":"767.4 kB"}],"format":"application/pdf","license_note":"Copy right (c) 2019 by KOMAZAWA WOMEN'S JUNIOR COLLEGE","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"本文ＰＤＦ","url":"https://komajo.repo.nii.ac.jp/record/1354/files/P011-022-西山一朗先生ほか.pdf"},"version_id":"a3271cc1-8255-4e3f-8db2-03c6ee786b7e"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"キウイフルーツ","subitem_subject_scheme":"Other"},{"subitem_subject":"マタタビ属果実","subitem_subject_scheme":"Other"},{"subitem_subject":"ポリフェノール","subitem_subject_scheme":"Other"},{"subitem_subject":"ラジカル消去活性","subitem_subject_scheme":"Other"},{"subitem_subject":"アスコルビ ン酸","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"キウイフルーツ等マタタビ属果実における総ポリフェノール含量およ びDPPH ラジカル消去活性の種間ならびに品種・系統間差異","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"キウイフルーツ等マタタビ属果実における総ポリフェノール含量およ びDPPH ラジカル消去活性の種間ならびに品種・系統間差異"},{"subitem_title":"Genotypic differences in total polyphenol contents and radical scavenging activities in the fruits of Actinidia species","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["96"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-04-11"},"publish_date":"2019-04-11","publish_status":"0","recid":"1354","relation_version_is_last":true,"title":["キウイフルーツ等マタタビ属果実における総ポリフェノール含量およ びDPPH ラジカル消去活性の種間ならびに品種・系統間差異"],"weko_creator_id":"12","weko_shared_id":-1},"updated":"2023-06-20T15:26:13.044538+00:00"}