{"created":"2023-06-20T15:14:28.303305+00:00","id":1388,"links":{},"metadata":{"_buckets":{"deposit":"7ab09839-ff6b-430e-a184-10ab62d34e8e"},"_deposit":{"created_by":12,"id":"1388","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"1388"},"status":"published"},"_oai":{"id":"oai:komajo.repo.nii.ac.jp:00001388","sets":["1:95:98"]},"author_link":["2472","2471"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-12-25","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"24","bibliographicPageStart":"17","bibliographic_titles":[{}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Preference beverages have spread in market widely, to expect the hydration and\nsupplementation of nutrients, such as vitamins, minerals, and dietary fiber.\nIn the present study, an author determined 2,2-diphenyl-1-picrylhydrady （DPPH） radical scavenging ability of ingredients in tea and coffee beverages, fruit juices, and mixed vegetable/　fruit juice.\nGreen tea, including relatively high green tea ingredients, and coffee beverages had high　antioxidative activities of 800 ～ 1000 μmol Trolox eq. per 100mL. Fruit juices with high　vitamin C contents showed a tendency to have high DPPH radical scavenging ability.\nHigh values of nearly 500 ～ 700μmol Trolox eq. per 100g fresh weight of DPPH radical　scavenging ability were observed in shungiku（ leaf portion of Chrysanthemum coronarium ） and　moroheiya （leaf portion of Corchorus olitorius ） with high β-carotene content and in burdock　and eggplant rich in chlorogenic acid, respectively among vegetables.\nAmong fruits, acerolas（ Malpighia spp.） rich in vitamin C and banana rich in chlorogenic acid　showed high values of DPPH radical scavenging ability of nearly 1400 and ≧ 1000μmol　Trolox eq.100g fresh weight, respectively, whereas avocado rich in vitamin E showed a low　antioxidant activity of nearly 155μmol Trolox eq. per 100g fresh weight.\nIt was suggested that a wide range of factors, such as the contents of antioxidant ingredients,　interaction with other ingredients, varieties, cultivation method, and freshness, may have　individual effects on the antioxidant ability of the vegetables and fruits used as materials in　preference beverages.\n","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.18998/00001360","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"駒沢女子（短期）大学　学長　光田督良"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2434-7574","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"下橋, 淳子"},{"creatorName":"シモハシ, アツコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"SHIMOHASHI, Atsuko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-03-06"}],"displaytype":"detail","filename":"下橋淳子.pdf","filesize":[{"value":"622.4 kB"}],"format":"application/pdf","license_note":"Copyright(c)2020 by KOMAZAWA WOMEN'S UNIVERSITY","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"本文PDF","url":"https://komajo.repo.nii.ac.jp/record/1388/files/下橋淳子.pdf"},"version_id":"258cf7f6-ade1-4f80-84c0-db390ae72a90"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"嗜好飲料のDPPH ラジカル消去能","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"嗜好飲料のDPPH ラジカル消去能"},{"subitem_title":"Radical Scavenging Ability of Preference beverage","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["98"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-03-06"},"publish_date":"2020-03-06","publish_status":"0","recid":"1388","relation_version_is_last":true,"title":["嗜好飲料のDPPH ラジカル消去能"],"weko_creator_id":"12","weko_shared_id":-1},"updated":"2023-06-20T15:26:37.665420+00:00"}