@article{oai:komajo.repo.nii.ac.jp:00001390, author = {岡田, 昌己 and 山本, 菜月 and 曽我部, 夏子 and OKADA, Masaki and YAMAMOTO, Natsuki and SOGABE, Natsuko}, issue = {2}, month = {Dec}, note = {With the aim of increasing their vegetable intake at home, we held a quiz & stamp rally for children to learn about vegetable nutrition while enjoying answering quizzes and collecting original vegetable character stamps during a food education event in a community. We also conducted a questionnaire survey, involving parents of 83 children (aged 2-12 years) who participated in the rally, to examine the vegetable intake of these children. For the question , 50.6% of all parents chose , which was the highest rate. The rate of choosing < Inadequate > was 27.2%. For , the majority of the parents chose , at 49.4%, and the rate of choosing was 27.2%, revealing a variation in parental recognition between dietary and vegetable intakes. On comparing answers to between parents of younger children (aged 2-6: younger group) and those of older children (7-12: older group), achieved the highest rate, at 58.9%, in the younger group, while it was 26.9% in the older group, revealing a difference (p=0.007). achieved 7.1 and 26.9% in the younger and older groups, respectively, revealing a difference (p=0.014). On the other hand, the rate of choosing exceeded 25% in both cases; 33.9 and 26.9% in the younger and older groups, respectively. and achieved approximately 20% in both groups. The parents’ impressions of the present food education event and questions about diets for children collected in a free-description style included: and . As a research/education institution, we will collect and provide data that can be utilized for food education, while promoting such education through collaboration with community residents.}, pages = {37--44}, title = {野菜の栄養に関するクイズスタンプラリーに参加した子どもの野菜摂取に関する調査}, year = {2019}, yomi = {オカダ, マサキ and ヤマモト, ナツキ and ソガベ, ナツコ} }