{"created":"2023-06-20T15:14:28.395679+00:00","id":1390,"links":{},"metadata":{"_buckets":{"deposit":"f3b79ecb-1a90-4662-ad1b-9c7cd0e4f161"},"_deposit":{"created_by":12,"id":"1390","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"1390"},"status":"published"},"_oai":{"id":"oai:komajo.repo.nii.ac.jp:00001390","sets":["1:95:98"]},"author_link":["2477","2480","2479","2476","2478","2475"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-12-25","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"44","bibliographicPageStart":"37","bibliographic_titles":[{}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"With the aim of increasing their vegetable intake at home, we held a quiz & stamp rally for children to learn about vegetable nutrition while enjoying answering quizzes and collecting original vegetable character stamps during a food education event in a community. We also conducted a questionnaire survey, involving parents of 83 children (aged 2-12 years) who participated in the rally, to examine the vegetable intake of these children.\nFor the question , 50.6% of all parents chose , which was the highest rate. The rate of choosing < Inadequate > was 27.2%. For , the majority of the parents chose , at 49.4%, and the rate of choosing was 27.2%, revealing a variation in parental recognition between dietary and vegetable intakes. On comparing answers to between parents of younger children (aged 2-6: younger group) and those of older children (7-12: older group), achieved the highest rate, at 58.9%, in the younger group, while it was 26.9% in the older group, revealing a difference (p=0.007). achieved 7.1 and 26.9% in the younger and older groups, respectively, revealing a difference (p=0.014). On the other hand, the rate of choosing exceeded 25% in both cases; 33.9 and 26.9% in the younger and older groups, respectively. and achieved approximately 20% in both groups. The parents’ impressions of the present food education event and questions about diets for children collected in a free-description style included: and . As a research/education institution, we will collect and provide data that can be utilized for food education, while promoting such education through collaboration with community residents.\n","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.18998/00001362","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"駒沢女子(短期)大学 学長 光田督良"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2434-7574","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"岡田, 昌己"},{"creatorName":"オカダ, マサキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"山本, 菜月"},{"creatorName":"ヤマモト, ナツキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"曽我部, 夏子"},{"creatorName":"ソガベ, ナツコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"OKADA, Masaki","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"YAMAMOTO, Natsuki","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"SOGABE, Natsuko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-03-06"}],"displaytype":"detail","filename":"岡田昌己、山本菜月、曽我部夏子.pdf","filesize":[{"value":"1.6 MB"}],"format":"application/pdf","license_note":"Copyright(c)2020 by KOMAZAWA WOMEN'S UNIVERSITY","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"本文PDF","url":"https://komajo.repo.nii.ac.jp/record/1390/files/岡田昌己、山本菜月、曽我部夏子.pdf"},"version_id":"71af5482-0368-45b6-8684-0c4b15e9ca44"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食育","subitem_subject_scheme":"Other"},{"subitem_subject":"野菜消費量","subitem_subject_scheme":"Other"},{"subitem_subject":"子ども","subitem_subject_scheme":"Other"},{"subitem_subject":"dietary education","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"vegetable consumption","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"children","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"野菜の栄養に関するクイズスタンプラリーに参加した子どもの野菜摂取に関する調査","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"野菜の栄養に関するクイズスタンプラリーに参加した子どもの野菜摂取に関する調査"},{"subitem_title":"Vegetable Intake of Children Who Participated in a Quiz & Stamp Rally to Learn about Vegetable Nutrition","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["98"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-03-06"},"publish_date":"2020-03-06","publish_status":"0","recid":"1390","relation_version_is_last":true,"title":["野菜の栄養に関するクイズスタンプラリーに参加した子どもの野菜摂取に関する調査"],"weko_creator_id":"12","weko_shared_id":-1},"updated":"2023-06-20T15:26:33.743986+00:00"}