{"created":"2023-06-20T15:14:31.719628+00:00","id":1471,"links":{},"metadata":{"_buckets":{"deposit":"32516cdf-7d4e-4dea-a407-39dd26e7b04b"},"_deposit":{"created_by":12,"id":"1471","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"1471"},"status":"published"},"_oai":{"id":"oai:komajo.repo.nii.ac.jp:00001471","sets":["1:95:113"]},"author_link":["2636","2639","2634","2640","2642","2635"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-03-10","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"4","bibliographicPageEnd":"18","bibliographicPageStart":"11","bibliographic_titles":[{}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Kiwifruit contains a cysteine protease called actinidin. It has been suggested that the actinidin　inʻ Hayward’ fruit, the most common commercially available cultivar, can be divided into several　isozymes. In the present study, two types of actinidin isozyme, A1 and A2, were purified from　ʻHayward’ fruit, and these concentrations in the fruit juice of 16 kiwifruit cultivars/selections　were determined using ion-exchange high-performance liquid chromatography. The　concentrations of A1 and A2 were in the ranges of 0 - 2.32 and 0 - 1.77 mg/mL, respectively.　There was a considerable varietal difference in A1/A2 ratios, ranging from 100 : 0 to 28 : 72.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.18998/00001426","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"駒沢女子大学　学長　安藤嘉則"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2434-7574","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"西山, 一朗"},{"creatorName":"ニシヤマ, イチロウ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"福田, 哲生"},{"creatorName":"フクダ, テツオ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"末澤, 克彦"},{"creatorName":"スエザワ, カツヒコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"NISHIYAMA, Ichiro","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"FUKUDA, Tetsuo","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"SUEZAWA, Katsuhiko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-03-30"}],"displaytype":"detail","filename":"西山一朗ほか.pdf","filesize":[{"value":"1.1 MB"}],"format":"application/pdf","license_note":"Copyright(c)2022by KOMAZAWA WOMEN'S UNIVERSITY","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"本文PDF","url":"https://komajo.repo.nii.ac.jp/record/1471/files/西山一朗ほか.pdf"},"version_id":"a9e50cb9-6288-4f37-a40b-0fdbaacd7cb9"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"キウイフルーツ","subitem_subject_scheme":"Other"},{"subitem_subject":"アクチニジン","subitem_subject_scheme":"Other"},{"subitem_subject":"アイソザイム組成","subitem_subject_scheme":"Other"},{"subitem_subject":"品種間差異","subitem_subject_scheme":"Other"},{"subitem_subject":"Kiwifruit","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Actinidin","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Isozyme composition","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Varietal difference","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"　キウイフルーツ果実におけるアクチニジンアイソザイム組成の品種/ 系統間差異","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"　キウイフルーツ果実におけるアクチニジンアイソザイム組成の品種/ 系統間差異"},{"subitem_title":"Isozyme Composition of Actinidin in the Fruit of Different Kiwifruit Varieties","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["113"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-04-04"},"publish_date":"2022-04-04","publish_status":"0","recid":"1471","relation_version_is_last":true,"title":["　キウイフルーツ果実におけるアクチニジンアイソザイム組成の品種/ 系統間差異"],"weko_creator_id":"12","weko_shared_id":-1},"updated":"2023-06-20T15:22:34.727257+00:00"}