{"created":"2023-06-20T15:14:32.793552+00:00","id":1502,"links":{},"metadata":{"_buckets":{"deposit":"2370dcca-2c48-4f2d-a8f8-f02c9d225cba"},"_deposit":{"created_by":12,"id":"1502","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"1502"},"status":"published"},"_oai":{"id":"oai:komajo.repo.nii.ac.jp:00001502","sets":["1:51:115"]},"author_link":["2745","2744","2747","2743","2746","2748"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-12-25","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"29","bibliographicPageEnd":"10","bibliographicPageStart":"1","bibliographic_titles":[{}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　Actinidia arguta fruit, known as ‘hardy kiwifruit’ or ‘baby kiwifruit’, contains a large amount of protease similar to actinidin which is found in the fruit of kiwifruit. In the present study, the actinidin-like enzyme was purified from ‘Mitsuko’ fruit, and the physico-chemical and enzymatic properties of the protease were compared to those of actinidin. Chromatographic and electrophoretic analyses have revealed that the major isozymes in the actinidin-like enzyme are different molecules from the actinidin isozymes A1 or A2. Moreover, the actinidin-like enzyme showed clear differences in substrate selectivity from actinidin. These results suggest the possibility that the actinidin-like enzyme in A. arguta fruit, which has conventionally been called actinidin, is a different kind of enzyme from actinidin in the fruit of kiwifruit.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.18998/00001451","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"駒沢女子大学　学長　安藤嘉則"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1340-8631","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"西山, 一朗"},{"creatorName":"ニシヤマ, イチロウ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2743","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"福田, 哲生"},{"creatorName":"フクダ, テツオ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2744","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"末澤, 克彦"},{"creatorName":"スエザワ, カツヒコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2745","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"NISHIYAMA, Ichiro","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2746","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"FUKUDA, Tetsuo","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2747","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"SUEZAWA, Katsuhiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2748","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-02-22"}],"displaytype":"detail","filename":"西山一朗・福田哲生・末澤克彦.pdf","filesize":[{"value":"1.1 MB"}],"format":"application/pdf","license_note":"Copyright(c)2022 by KOMAZAWA WOMEN'S UNIVERSITY","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"本文PDF","url":"https://komajo.repo.nii.ac.jp/record/1502/files/西山一朗・福田哲生・末澤克彦.pdf"},"version_id":"6dcc5c8a-393a-4a99-87d6-8e174e658f74"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"サルナシ｜アクチニジン様酵素｜プロテアーゼ｜アイソザイム","subitem_subject_scheme":"Other"},{"subitem_subject":"Actinidia arguta（ Hardy kiwifruit）｜Actinidin-like enzyme｜ Protease｜ Isozyme","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"サルナシ果実に含まれるアクチニジン様酵素の精製","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"サルナシ果実に含まれるアクチニジン様酵素の精製"},{"subitem_title":"Purification of Actinidin-like Enzyme in Actinidia arguta Fruits","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["115"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-03-02"},"publish_date":"2023-03-02","publish_status":"0","recid":"1502","relation_version_is_last":true,"title":["サルナシ果実に含まれるアクチニジン様酵素の精製"],"weko_creator_id":"12","weko_shared_id":-1},"updated":"2024-02-22T03:52:53.165532+00:00"}