{"created":"2023-06-20T15:13:27.465026+00:00","id":163,"links":{},"metadata":{"_buckets":{"deposit":"1d8abcb8-0a7e-461f-8e60-2e0be05406cb"},"_deposit":{"created_by":3,"id":"163","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"163"},"status":"published"},"_oai":{"id":"oai:komajo.repo.nii.ac.jp:00000163","sets":["2:7:17"]},"author_link":["257","258","260","259"],"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1976-12-10","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"A20","bibliographicPageStart":"A17","bibliographicVolumeNumber":"10","bibliographic_titles":[{}]}]},"item_3_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"魚類の無機質代謝の基礎研究の一端として0.0154M/lのNaCl (Na区),KCl (K区)とこれら両液を等量混合した液(NaK区)および脱イオン水(PW区)の4種の試液中で,ヒメダカ,フランス産ウナギ,日本産ウナギをそれぞれ24時間生活させ,各試液が魚体にどのような影響をおよぼすかを試験した。1,へい死魚の出現した魚種は,ヒメダカ,フランス産ウナギ,日本産コイであった。へい死率はK区およびNaK区に高くみられた。特にヒメダカと日本産コイのK区は100%へい死した。2,残生存魚体中のKとNa含量について各魚種の共通点をみると(1)PW区にK量の最低値を,(2)Na区にNa量の最高値を,(3)K区にNa値の最低値を,(4)NaK区にK量の最高値がみられた。3,へい死魚体中のKとNa含量は,全て試験開始時の魚体より低かった。またK/Na値は3魚種ともK区>NaK区>Na区となった。4,各試液中のKとNa含量の変化は,魚体の出納によって変化するが,へい死魚量や試液の種類によっても変化は異っていた。本研究の一部は昭和51年4月,日本栄養・食糧学会第30回総会に於て講演した。","subitem_description_type":"Other"}]},"item_3_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"9","subitem_description_type":"Other"}]},"item_3_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00004009811","subitem_description_type":"Other"}]},"item_3_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.18998/00000157","subitem_identifier_reg_type":"JaLC"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00093381","subitem_source_identifier_type":"NCID"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"舟木, 行雄"},{"creatorName":"フナキ, ユキオ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"257","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"鈴木 秀子"},{"creatorName":"スズキ, ヒデコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"258","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Funaki, Yukio","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"259","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Suzuki Hideko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"260","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-08-04"}],"displaytype":"detail","filename":"KJ00004009811.pdf","filesize":[{"value":"266.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00004009811.pdf","url":"https://komajo.repo.nii.ac.jp/record/163/files/KJ00004009811.pdf"},"version_id":"6739ac62-9d71-4dcf-a189-61b9c8a6a62f"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_title":"電解質水溶液が魚体のK, Na代謝におよぼす影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"電解質水溶液が魚体のK, Na代謝におよぼす影響"},{"subitem_title":"Effect of Electrolyte solution on Potassium and Sodium Metabolism of Fish","subitem_title_language":"en"}]},"item_type_id":"3","owner":"3","path":["17"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-08-04"},"publish_date":"2016-08-04","publish_status":"0","recid":"163","relation_version_is_last":true,"title":["電解質水溶液が魚体のK, Na代謝におよぼす影響"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-20T15:28:42.681824+00:00"}