{"created":"2023-12-18T01:52:23.140797+00:00","id":2000073,"links":{},"metadata":{"_buckets":{"deposit":"6c0010fa-cd0c-485e-8bbe-dbb95ae70f3e"},"_deposit":{"created_by":12,"id":"2000073","owner":"12","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"2000073"},"status":"published"},"_oai":{"id":"oai:komajo.repo.nii.ac.jp:02000073","sets":["2:7:1702626862367"]},"author_link":["1","1"],"control_number":"2000073","item_10002_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Investigation of Actual Conditions of Food Service Field Practice (III)  -Comparative Study Between Practice Facilities-","subitem_alternative_title_language":"en"}]},"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2007-03-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"40","bibliographicPageEnd":"95","bibliographicPageStart":"87"}]},"item_10002_full_name_3":{"attribute_name":"著者（英）","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"1","nameIdentifierScheme":"WOKO"}],"names":[{"name":"Shingo MATSUMORI","nameLang":"en"}]},{"nameIdentifiers":[{"nameIdentifier":"1","nameIdentifierScheme":"WOKO"}],"names":[{"name":"Yoshiko SHINOHARA","nameLang":"en"}]}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.18998/0002000073","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"駒沢女子短期大学 学長　戸田洋樹","subitem_publisher_language":"ja"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"AN00093381","subitem_source_identifier_type":"NCID"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"松森　慎悟","creatorNameLang":"ja"},{"creatorName":"マツモリ　シンゴ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"篠原　能子","creatorNameLang":"ja"},{"creatorName":"シノハラ　ヨシコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2023-12-25"}],"fileDate":[{"fileDateType":"Issued","fileDateValue":"2007-03-03"}],"filename":"本文PDF.pdf","filesize":[{"value":"2.6 MB"}],"format":"application/pdf","license_note":"Copyright(c)2007 by KOMAZAWA WOMEN'S JUNIOR COLLEGE","licensetype":"license_note","mimetype":"application/pdf","url":{"url":"https://komajo.repo.nii.ac.jp/record/2000073/files/本文PDF.pdf"},"version_id":"2cf8b06a-ce7d-4450-bcc0-c55e29488858"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"給食実務学外実習の実態調査　第３報　―実習施設間における比較検討―","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"給食実務学外実習の実態調査　第３報　―実習施設間における比較検討―","subitem_title_language":"ja"}]},"item_type_id":"10002","owner":"12","path":["1702626862367"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-12-18"},"publish_date":"2023-12-18","publish_status":"0","recid":"2000073","relation_version_is_last":true,"title":["給食実務学外実習の実態調査　第３報　―実習施設間における比較検討―"],"weko_creator_id":"12","weko_shared_id":-1},"updated":"2024-02-29T08:02:06.926970+00:00"}