@article{oai:komajo.repo.nii.ac.jp:02000116,
 author = {西山　一朗 and Ichiro NISHIYAMA},
 issue = {30},
 month = {Dec},
 note = {‘ZES008’ is a novel cultivar of kiwifruit. In the present study, the concentrations of ascorbic acid and actinidin in ‘ZES008’ fruit were determined. Ascorbic acid concentration in ‘ZES008’ fruit was 202.6 mg/100 g fresh weight. This value was about 3.2-fold that of the ‘Hayward’ fruit and more than 1.5-fold that of the ‘ZESY002’ fruit on a weight for weight basis. On the other hand, the amount of actinidin contained in ‘ZES008’ fruit was very small, and the fruit juice
showed only slight effects on proteolysis of food proteins.},
 pages = {9--16},
 title = {キウイフルーツ新品種ʻZES008ʼ果実のアスコルビン酸およびアクチニジン濃度},
 year = {2023},
 yomi = {ニシヤマ　イチロウ}
}