{"created":"2024-03-04T03:44:49.954230+00:00","id":2000116,"links":{},"metadata":{"_buckets":{"deposit":"6430fcb1-e619-44bf-ba30-1b90c77875f5"},"_deposit":{"created_by":12,"id":"2000116","owner":"12","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"2000116"},"status":"published"},"_oai":{"id":"oai:komajo.repo.nii.ac.jp:02000116","sets":["1:51:1708573668469"]},"author_link":["1","1"],"control_number":"2000116","item_10002_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Contents of Ascorbic Acid and Actinidin in the Fruits of ‘ZES008’, a Novel Cultivar of Kiwifruit","subitem_alternative_title_language":"en"}]},"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2023-12-25","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"30","bibliographicPageEnd":"16","bibliographicPageStart":"9"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"‘ZES008’ is a novel cultivar of kiwifruit. In the present study, the concentrations of ascorbic acid and actinidin in ‘ZES008’ fruit were determined. Ascorbic acid concentration in ‘ZES008’ fruit was 202.6 mg/100 g fresh weight. This value was about 3.2-fold that of the ‘Hayward’ fruit and more than 1.5-fold that of the ‘ZESY002’ fruit on a weight for weight basis. On the other hand, the amount of actinidin contained in ‘ZES008’ fruit was very small, and the fruit juice\nshowed only slight effects on proteolysis of food proteins.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10002_full_name_3":{"attribute_name":"著者（英）","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"1","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Ichiro NISHIYAMA","nameLang":"en"}]}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.18998/0002000116","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"駒沢女子大学　学長　安藤嘉則","subitem_publisher_language":"ja"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1340-8631","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"西山　一朗","creatorNameLang":"ja"},{"creatorName":"ニシヤマ　イチロウ","creatorNameLang":"ja-Kana"},{"creatorName":"Ichiro NISHIYAMA","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2024-03-04"}],"fileDate":[{"fileDateType":"Issued","fileDateValue":"2023-12-25"}],"filename":"本文PDF.pdf","filesize":[{"value":"1.4 MB"}],"format":"application/pdf","license_note":"Copyright(c)2023 by KOMAZAWA WOMEN'S UNIVERSITY","licensetype":"license_note","mimetype":"application/pdf","url":{"url":"https://komajo.repo.nii.ac.jp/record/2000116/files/本文PDF.pdf"},"version_id":"8d5c69fa-ae67-4b44-9060-6cf776312f9b"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"キウイフルーツ","subitem_subject_language":"ja","subitem_subject_scheme":"Other","subitem_subject_uri":"application/pdf"},{"subitem_subject":"ZES008","subitem_subject_language":"ja","subitem_subject_scheme":"Other","subitem_subject_uri":"application/pdf"},{"subitem_subject":"アスコルビン酸","subitem_subject_language":"ja","subitem_subject_scheme":"Other","subitem_subject_uri":"application/pdf"},{"subitem_subject":"ビタミンC","subitem_subject_language":"ja","subitem_subject_scheme":"Other","subitem_subject_uri":"application/pdf"},{"subitem_subject":"アクチニジン","subitem_subject_language":"ja","subitem_subject_scheme":"Other","subitem_subject_uri":"application/pdf"},{"subitem_subject":"Kiwifruit","subitem_subject_language":"en","subitem_subject_scheme":"Other","subitem_subject_uri":"application/pdf"},{"subitem_subject":"ZES008","subitem_subject_language":"en","subitem_subject_scheme":"Other","subitem_subject_uri":"application/pdf"},{"subitem_subject":"Ascorbic acid","subitem_subject_language":"en","subitem_subject_scheme":"Other","subitem_subject_uri":"application/pdf"},{"subitem_subject":"Vitamin C","subitem_subject_language":"en","subitem_subject_scheme":"Other","subitem_subject_uri":"application/pdf"},{"subitem_subject":"Actinidin","subitem_subject_language":"en","subitem_subject_scheme":"Other","subitem_subject_uri":"application/pdf"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"キウイフルーツ新品種ʻZES008ʼ果実のアスコルビン酸およびアクチニジン濃度","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"キウイフルーツ新品種ʻZES008ʼ果実のアスコルビン酸およびアクチニジン濃度","subitem_title_language":"ja"},{"subitem_title":"Contents of Ascorbic Acid and Actinidin in the Fruits of ‘ZES008’, a Novel Cultivar of Kiwifruit","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["1708573668469"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-03-04"},"publish_date":"2024-03-04","publish_status":"0","recid":"2000116","relation_version_is_last":true,"title":["キウイフルーツ新品種ʻZES008ʼ果実のアスコルビン酸およびアクチニジン濃度"],"weko_creator_id":"12","weko_shared_id":-1},"updated":"2024-03-05T03:26:21.117274+00:00"}