{"created":"2025-03-27T07:32:14.072891+00:00","id":2000222,"links":{},"metadata":{"_buckets":{"deposit":"ae9c102c-9ffd-4b80-958e-83b6ba1703f3"},"_deposit":{"created_by":12,"id":"2000222","owner":"12","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"2000222"},"status":"published"},"_oai":{"id":"oai:komajo.repo.nii.ac.jp:02000222","sets":["1:51:1741053051105"]},"author_link":["1","1"],"control_number":"2000222","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2025-03-10","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"31","bibliographicPageEnd":"34","bibliographicPageStart":"25"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"In classes involving menu planning in registered dietitian training schools,\nmenu naming is an important factor along with menu creation skills. However,\nthere is little literature describing the naming of menu. Therefore, we conducted an analysis of the words that make up the names of the dishes in the September nursery school lunch facilities listed on the Internet.\n　In this survey, The names of the dishes were classified as Pattern 1（Ingredient name + Conditioning method / Finished product）, Pattern 2（Ingredient name +An epithet+ Conditioning method / Finished product）, Pattern 3（An epithet+ Conditioning method / Finished product）, Pattern 4（Ingredient name + Conditioning method / Finished product+Postscript）, Pattern 5（Ingredient name）, and Pattern 6（Conditioning method /\nFinished product）.\n　Pattern 1 was the most common pattern that appeared （63.2%）． The composition of the ingredients name, the cooking method or the finished product, and the necessary information for the menu was described with a minimum of information, which was the most used representation of the food name in the nursery school lunch program. In addition, the menu names that appeared were devised in various ways by each facility to convey culinary information more accurately in short characters.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10002_full_name_3":{"attribute_name":"著者（英）","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"1","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Hitomi TASAKI","nameLang":"en"}]}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.18998/0002000222","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"駒沢女子大学　学長　臼井実稲子","subitem_publisher_language":"ja"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1340-8631","subitem_source_identifier_type":"EISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"田﨑　仁美","creatorNameLang":"ja","creatorNameType":"Personal"},{"creatorName":"タサキ　ヒトミ","creatorNameLang":"ja-Kana","creatorNameType":"Personal"},{"creatorName":"Hitomi TASAKI","creatorNameLang":"en","creatorNameType":"Personal"}],"nameIdentifiers":[{"nameIdentifier":"1","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2025-03-27"}],"filename":"本文PDF.pdf","filesize":[{"value":"4.3 MB"}],"format":"application/pdf","license_note":"Copyright(c)2024 by KOMAZAWA WOMEN'S UNIVERSITY","licensetype":"license_note","mimetype":"application/pdf","url":{"url":"https://komajo.repo.nii.ac.jp/record/2000222/files/本文PDF.pdf"},"version_id":"886ff7c3-f50f-4c64-9302-67195a44b8f9"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Menu planning","subitem_subject_language":"en","subitem_subject_scheme":"Other","subitem_subject_uri":"application/pdf"},{"subitem_subject":"Cooking name","subitem_subject_language":"en","subitem_subject_scheme":"Other","subitem_subject_uri":"application/pdf"},{"subitem_subject":"Nursery school","subitem_subject_language":"en","subitem_subject_scheme":"Other","subitem_subject_uri":"application/pdf"},{"subitem_subject":"献立作成","subitem_subject_language":"ja","subitem_subject_scheme":"Other","subitem_subject_uri":"application/pdf"},{"subitem_subject":"料理名","subitem_subject_language":"ja","subitem_subject_scheme":"Other","subitem_subject_uri":"application/pdf"},{"subitem_subject":"保育所","subitem_subject_language":"ja","subitem_subject_scheme":"Other","subitem_subject_uri":"application/pdf"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"保育所施設における献立名の出現傾向とその特徴","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"保育所施設における献立名の出現傾向とその特徴","subitem_title_language":"ja"},{"subitem_title":"Trends in the Occurrence of Culinary Names in Nursery School Meals and Their Characteristics","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["1741053051105"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2025-03-27"},"publish_date":"2025-03-27","publish_status":"0","recid":"2000222","relation_version_is_last":true,"title":["保育所施設における献立名の出現傾向とその特徴"],"weko_creator_id":"12","weko_shared_id":-1},"updated":"2025-04-01T01:35:10.092347+00:00"}