{"created":"2023-06-20T15:13:31.088919+00:00","id":238,"links":{},"metadata":{"_buckets":{"deposit":"9ba4e871-0513-4aec-a12c-7af114c51822"},"_deposit":{"created_by":3,"id":"238","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"238"},"status":"published"},"_oai":{"id":"oai:komajo.repo.nii.ac.jp:00000238","sets":["2:7:21"]},"author_link":["364","363"],"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1980-12-08","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"A20","bibliographicPageStart":"A17","bibliographicVolumeNumber":"14","bibliographic_titles":[{}]}]},"item_3_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"同一グループの白色レグホン種の人工受精卵をふ化させ,その過程における卵内部のK, Na, CaおよびP含量を定量した結果,1.鶏卵重量は徐々に減少し,21日目には7.2%の減少率に達した。2.全卵に対する胚の重量割合は3日目は0.1%であったが21日目では53%となった。3.胚のK, Na, CaおよびPの含量は増加していったが,P濃度は上昇し,他は低下した。4.胚のK/Na値は0.48～0.58の範囲であったが,Ca/P値は1.7～0.19と大きな変化があった。5.全卵に対する胚重量の割合と胚のK, Na, CaおよびP含量の割合がほぼ一致していた。本研究に当り,鶏卵を提共して下さり,またふ化技術を御指導下さった東京農業大学教授平井八十一氏に感謝の意を表します。","subitem_description_type":"Other"}]},"item_3_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"7","subitem_description_type":"Other"}]},"item_3_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00004009886","subitem_description_type":"Other"}]},"item_3_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.18998/00000232","subitem_identifier_reg_type":"JaLC"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00093381","subitem_source_identifier_type":"NCID"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"舟木, 行雄"},{"creatorName":"フナキ, ユキオ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"363","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Funaki, Yukio","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"364","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-08-04"}],"displaytype":"detail","filename":"KJ00004009886.pdf","filesize":[{"value":"226.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00004009886.pdf","url":"https://komajo.repo.nii.ac.jp/record/238/files/KJ00004009886.pdf"},"version_id":"93fa68a2-5b8d-45e3-9e1d-03522d690d25"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_title":"ふ化における鷄卵胚中のK, Na, CaおよびPの含量変化","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ふ化における鷄卵胚中のK, Na, CaおよびPの含量変化"},{"subitem_title":"Studies on Changes of Potassium, Sodium, Calcium and Phosphorus Content of the Embryos Impregnated Chick Eggs during Incubation.","subitem_title_language":"en"}]},"item_type_id":"3","owner":"3","path":["21"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-08-04"},"publish_date":"2016-08-04","publish_status":"0","recid":"238","relation_version_is_last":true,"title":["ふ化における鷄卵胚中のK, Na, CaおよびPの含量変化"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-20T15:29:37.043710+00:00"}