{"created":"2023-06-20T15:13:48.400313+00:00","id":603,"links":{},"metadata":{"_buckets":{"deposit":"865b2282-6e73-4dc3-acb6-a3515b6e7678"},"_deposit":{"created_by":3,"id":"603","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"603"},"status":"published"},"_oai":{"id":"oai:komajo.repo.nii.ac.jp:00000603","sets":["2:7:41"]},"author_link":["980","983","978","976","977","982","981","979"],"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2001-03-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"24","bibliographicPageStart":"21","bibliographicVolumeNumber":"34","bibliographic_titles":[{}]}]},"item_3_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"油脂を多く含有または添加した食品中のビタミンDを分析する場合、常法の操作方法では、アルカリケン化が不十分の場合があり、そのため抽出操作において分離しにくいなどの問題が起こる。そこで、アルカリケン化法と添加回収実験について検討した。1) 60%水酸化カリウム溶液10mlと水酸化カリウム試薬量2g、ケン化時間60分間が最も良い条件であった。2) この定量方法による添加回収率は97.76±4.41% (mean±SD) と良好な結果であった。3) VD_2の検量線は、VD_2の濃度10ng～70ngで原点を通る良好な直線性を示した。本研究の一部は、第53回日本栄養・食糧学会大会に発表した。","subitem_description_type":"Other"}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"1. 60% KOH 10 ml and KOH (pellet) 2 g was most suitable for the quantity of the potassium hydroxide which used it for alkali saponifica-tio. 2. The recovery test was 90.8～102.8%. The work-ing curve was linearity in 10～70μg.","subitem_description_type":"Other"}]},"item_3_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"5","subitem_description_type":"Other"}]},"item_3_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00004249748","subitem_description_type":"Other"}]},"item_3_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.18998/00000597","subitem_identifier_reg_type":"JaLC"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00093381","subitem_source_identifier_type":"NCID"}]},"item_3_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":" "},{"subitem_text_value":" 聖徳栄養短期大学 "},{"subitem_text_value":" 聖徳栄養短期大学"}]},"item_3_text_7":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":" "},{"subitem_text_language":"en","subitem_text_value":" Seitoku junior college of nutrition "},{"subitem_text_language":"en","subitem_text_value":" Seitoku junior college of nutrition"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"太田, 信子"},{"creatorName":"オオタ, ノブコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"976","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"篠原 能子"},{"creatorName":"シノハラ, ヨシコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"977","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"星野 浩子"},{"creatorName":"ホシノ, ヒロコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"978","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"高村 一知"},{"creatorName":"タカムラ, カズコリ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"979","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"OHTA, Nobuko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"980","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"SHINOHARA Yoshiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"981","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"HOSHINO Hiroko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"982","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"TAKAMURA Kazukori","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"983","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-08-04"}],"displaytype":"detail","filename":"KJ00004249748.pdf","filesize":[{"value":"222.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00004249748.pdf","url":"https://komajo.repo.nii.ac.jp/record/603/files/KJ00004249748.pdf"},"version_id":"0a70a879-8a54-45a8-81ae-6fdac8aac317"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"vitamin D ","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":" alkali saponification","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_title":"油脂含有量の多い食品中のビタミンD分析法の検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"油脂含有量の多い食品中のビタミンD分析法の検討"},{"subitem_title":"Examination of Analysis Method of Vitamin D in Foods of High Contents Oils and Fats","subitem_title_language":"en"}]},"item_type_id":"3","owner":"3","path":["41"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-08-04"},"publish_date":"2016-08-04","publish_status":"0","recid":"603","relation_version_is_last":true,"title":["油脂含有量の多い食品中のビタミンD分析法の検討"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-20T15:35:09.825515+00:00"}