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外来栄養指導の実際と勤務年数による困難状況への対応の比較 －臨床心理学的視点からの考察－
https://doi.org/10.18998/00001453
https://doi.org/10.18998/0000145387a6410c-b753-4f5c-ac55-0e08cd6445cc
| 名前 / ファイル | ライセンス | アクション |
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本文PDF (2.5 MB)
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Copyright(c)2022 by KOMAZAWA WOMEN'S UNIVERSITY
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||||||||||||||||
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| 公開日 | 2023-03-02 | |||||||||||||||||||||||
| タイトル | ||||||||||||||||||||||||
| タイトル | 外来栄養指導の実際と勤務年数による困難状況への対応の比較 －臨床心理学的視点からの考察－ | |||||||||||||||||||||||
| タイトル | ||||||||||||||||||||||||
| タイトル | The State of Outpatient Nutrition Guidance, and the Comparison in response to Situations Preventing Nutrition Guidance Process by the Dietitians` years of service. -A clinical-psychological perspective- | |||||||||||||||||||||||
| 言語 | en | |||||||||||||||||||||||
| 言語 | ||||||||||||||||||||||||
| 言語 | jpn | |||||||||||||||||||||||
| キーワード | ||||||||||||||||||||||||
| 主題Scheme | Other | |||||||||||||||||||||||
| 主題 | 外来栄養指導｜管理栄養士｜臨床心理学 | |||||||||||||||||||||||
| キーワード | ||||||||||||||||||||||||
| 言語 | en | |||||||||||||||||||||||
| 主題Scheme | Other | |||||||||||||||||||||||
| 主題 | outpatient nutrition guidance｜dietitian｜clinical psychology | |||||||||||||||||||||||
| 資源タイプ | ||||||||||||||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||||||||||||||
| ID登録 | ||||||||||||||||||||||||
| ID登録 | 10.18998/00001453 | |||||||||||||||||||||||
| ID登録タイプ | JaLC | |||||||||||||||||||||||
| 著者 |
吉野, 菜穂子
× 吉野, 菜穂子
× 坂本, 奈津美
× 服部, 留奈
× YOSHINO, Nahoko
× SAKAMOTO, Natsumi
× HATTORI, Runa
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| 抄録 | ||||||||||||||||||||||||
| 内容記述タイプ | Abstract | |||||||||||||||||||||||
| 内容記述 | The aim of this study is to understand the practice of outpatient nutrition guidance in medical institutions, and to consider the difference in response to situations preventing the process of nutrition guidance between dietitians with more than 10 years of experience and dietitians with less than 10 years of experience. We conducted a web-based questionnaire to dietitians who have experience in providing outpatient nutrition guidance, and got 26 responses. Majority of outpatient nutrition guidance were taken place in “Private room for clinical nutrition department”（61.5%）, other answers were in “multipurpose private room” “consultation room” and “bedside”. Most popular person in charge of providing nutrition guidance, was “the dietitian in charge of the client”（61.5%）, showing tendency of continuous support by familiar dietitian. Information between other professionals were basically shared through electronic medical records, furthermore by face to face when necessary（77%）. We compared the responses regarding situations preventing nutrition guidance process between dietitians with less than 10 years of experience, and dietitians with more than 10 years of experience. Relatively, when a conversation gets stuck, dietitians with less than 10 years of experience tended to continue the conversation by asking closed questions. And when a client showed resistive behavior, they tended to seek for a solution by check the client’s recognition and understanding of the guidance. On the other hand, when a conversation gets stuck, dietitians with more than 10 years of experience tended to change topic, and/or showed sympathy while keeping waiting attitude. And when a client showed resistive behavior, or when the treatment plan gets delayed, they tended to seek solution through multidisciplinary cooperation. |
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| 書誌情報 | 号 29, p. 19-28, 発行日 2022-12-25 | |||||||||||||||||||||||
| 出版者 | ||||||||||||||||||||||||
| 出版者 | 駒沢女子大学 学長 安藤嘉則 | |||||||||||||||||||||||
| ISSN | ||||||||||||||||||||||||
| 収録物識別子タイプ | ISSN | |||||||||||||||||||||||
| 収録物識別子 | 1340-8631 | |||||||||||||||||||||||
