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機能性食品の開発 ―UX-30 (低ゼリー強度寒天)を添加したヤーコンジャム―
https://doi.org/10.18998/0002000088
https://doi.org/10.18998/0002000088b9477f23-8931-4325-94d8-9b205224eb1d
名前 / ファイル | ライセンス | アクション |
---|---|---|
本文PDF.pdf (1.2 MB)
|
Copyright(c)2009 by KOMAZAWA WOMEN'S JUNIOR COLLEGE
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2023-12-20 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | 機能性食品の開発 ―UX-30 (低ゼリー強度寒天)を添加したヤーコンジャム― | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
言語 | ja | |||||
主題Scheme | Other | |||||
主題URI | application/pdf | |||||
主題 | ヤーコン | |||||
キーワード | ||||||
言語 | ja | |||||
主題Scheme | Other | |||||
主題URI | application/pdf | |||||
主題 | フラクトオリゴ糖 | |||||
キーワード | ||||||
言語 | ja | |||||
主題Scheme | Other | |||||
主題URI | application/pdf | |||||
主題 | ジャム | |||||
キーワード | ||||||
言語 | ja | |||||
主題Scheme | Other | |||||
主題URI | application/pdf | |||||
主題 | 機能性食品 | |||||
キーワード | ||||||
言語 | ja | |||||
主題Scheme | Other | |||||
主題URI | application/pdf | |||||
主題 | 低ゼリー強度寒天 | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.18998/0002000088 | |||||
ID登録タイプ | JaLC | |||||
その他(別言語等)のタイトル | ||||||
その他のタイトル | Development of Functional Food ‘Yacon’ Jam added a UX-30 (Agar of Low Jelly strength) | |||||
言語 | en | |||||
著者 |
下橋 淳子
× 下橋 淳子 |
|||||
著者(英) | ||||||
姓名 | Atsuko SHIMOHASHI | |||||
言語 | en | |||||
書誌情報 |
号 42, p. 29-32, 発行日 2009-03-03 |
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出版者 | ||||||
言語 | ja | |||||
出版者 | 駒沢女子短期大学 学長 戸田洋樹 | |||||
ISSN | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00093381 |