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管理栄養士養成施設学生のヴィーガンに関する認知
https://doi.org/10.18998/00001454
https://doi.org/10.18998/000014548d5f60bf-932c-4b97-80d5-4b38a6cad5e7
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
本文PDF (881.3 kB)
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Copyright(c)2022 by KOMAZAWA WOMEN'S UNIVERSITY
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2023-03-02 | |||||||||||
| タイトル | ||||||||||||
| タイトル | 管理栄養士養成施設学生のヴィーガンに関する認知 | |||||||||||
| タイトル | ||||||||||||
| タイトル | A study of Vegan Awareness among Students in Dietitian Training School | |||||||||||
| 言語 | en | |||||||||||
| 言語 | ||||||||||||
| 言語 | jpn | |||||||||||
| キーワード | ||||||||||||
| 主題Scheme | Other | |||||||||||
| 主題 | ベジタリアン｜ヴィーガン｜食の多様性｜ 管理栄養士養成教育 | |||||||||||
| キーワード | ||||||||||||
| 言語 | en | |||||||||||
| 主題Scheme | Other | |||||||||||
| 主題 | vegetarian｜vegan｜food diversity｜dietitian training education | |||||||||||
| 資源タイプ | ||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||
| ID登録 | ||||||||||||
| ID登録 | 10.18998/00001454 | |||||||||||
| ID登録タイプ | JaLC | |||||||||||
| 著者 |
大坂, 裕子
× 大坂, 裕子
× OSAKA, Yuko
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| 抄録 | ||||||||||||
| 内容記述タイプ | Abstract | |||||||||||
| 内容記述 | An online survey created using Google Forms was conducted on 321 college students at the Dietitian Training Institution. The students, ranging from freshmen to seniors, were asked whether or not they had knowledge or interest in vegan and if they had ever tried vegan food. Of these, 136 students responded to the survey（response rate of 42.4%）. Of the students who were responded to the survey, 100% of them had heard the term vegetarian, and 79.4% had heard the term vegan. But only 2.9% had accurate knowledge of what a vegan was, and only 8.1% had ever tried vegan food. In addition, only 31.6% of the students said they were interested in a vegan diet, and 51.5% said they were “not confident in providing nutritional guidance to vegans after college” and 46.3% answered “not sure.” The Training Institutions for registered dietitians are required to address the education corresponding to food diversity. |
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| 書誌情報 | 号 29, p. 29-36, 発行日 2022-12-25 | |||||||||||
| 出版者 | ||||||||||||
| 出版者 | 駒沢女子大学 学長 安藤嘉則 | |||||||||||
| ISSN | ||||||||||||
| 収録物識別子タイプ | ISSN | |||||||||||
| 収録物識別子 | 1340-8631 | |||||||||||
