WEKO3
アイテム
保育所施設における献立名の出現傾向とその特徴
https://doi.org/10.18998/0002000222
https://doi.org/10.18998/0002000222e3b5f502-69b1-45cd-ba0c-8299a2397c10
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
本文PDF.pdf (4.3 MB)
|
Copyright(c)2024 by KOMAZAWA WOMEN'S UNIVERSITY
|
| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2025-03-27 | |||||||||||
| タイトル | ||||||||||||
| タイトル | 保育所施設における献立名の出現傾向とその特徴 | |||||||||||
| 言語 | ja | |||||||||||
| タイトル | ||||||||||||
| タイトル | Trends in the Occurrence of Culinary Names in Nursery School Meals and Their Characteristics | |||||||||||
| 言語 | en | |||||||||||
| 言語 | ||||||||||||
| 言語 | jpn | |||||||||||
| キーワード | ||||||||||||
| 言語 | en | |||||||||||
| 主題Scheme | Other | |||||||||||
| 主題URI | application/pdf | |||||||||||
| 主題 | Menu planning | |||||||||||
| キーワード | ||||||||||||
| 言語 | en | |||||||||||
| 主題Scheme | Other | |||||||||||
| 主題URI | application/pdf | |||||||||||
| 主題 | Cooking name | |||||||||||
| キーワード | ||||||||||||
| 言語 | en | |||||||||||
| 主題Scheme | Other | |||||||||||
| 主題URI | application/pdf | |||||||||||
| 主題 | Nursery school | |||||||||||
| キーワード | ||||||||||||
| 言語 | ja | |||||||||||
| 主題Scheme | Other | |||||||||||
| 主題URI | application/pdf | |||||||||||
| 主題 | 献立作成 | |||||||||||
| キーワード | ||||||||||||
| 言語 | ja | |||||||||||
| 主題Scheme | Other | |||||||||||
| 主題URI | application/pdf | |||||||||||
| 主題 | 料理名 | |||||||||||
| キーワード | ||||||||||||
| 言語 | ja | |||||||||||
| 主題Scheme | Other | |||||||||||
| 主題URI | application/pdf | |||||||||||
| 主題 | 保育所 | |||||||||||
| 資源タイプ | ||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||
| ID登録 | ||||||||||||
| ID登録 | 10.18998/0002000222 | |||||||||||
| ID登録タイプ | JaLC | |||||||||||
| 著者 |
田﨑 仁美
× 田﨑 仁美
|
|||||||||||
| 著者（英） | ||||||||||||
| 識別子Scheme | WEKO | |||||||||||
| 識別子 | 1 | |||||||||||
| 姓名 | Hitomi TASAKI | |||||||||||
| 言語 | en | |||||||||||
| 抄録 | ||||||||||||
| 内容記述タイプ | Abstract | |||||||||||
| 内容記述 | In classes involving menu planning in registered dietitian training schools, menu naming is an important factor along with menu creation skills. However, there is little literature describing the naming of menu. Therefore, we conducted an analysis of the words that make up the names of the dishes in the September nursery school lunch facilities listed on the Internet. In this survey, The names of the dishes were classified as Pattern 1（Ingredient name + Conditioning method / Finished product）, Pattern 2（Ingredient name +An epithet+ Conditioning method / Finished product）, Pattern 3（An epithet+ Conditioning method / Finished product）, Pattern 4（Ingredient name + Conditioning method / Finished product+Postscript）, Pattern 5（Ingredient name）, and Pattern 6（Conditioning method / Finished product）. Pattern 1 was the most common pattern that appeared （63.2%）． The composition of the ingredients name, the cooking method or the finished product, and the necessary information for the menu was described with a minimum of information, which was the most used representation of the food name in the nursery school lunch program. In addition, the menu names that appeared were devised in various ways by each facility to convey culinary information more accurately in short characters. |
|||||||||||
| 言語 | en | |||||||||||
| 書誌情報 |
号 31, p. 25-34, 発行日 2025-03-10 |
|||||||||||
| 出版者 | ||||||||||||
| 出版者 | 駒沢女子大学 学長 臼井実稲子 | |||||||||||
| 言語 | ja | |||||||||||
| ISSN | ||||||||||||
| 収録物識別子タイプ | EISSN | |||||||||||
| 収録物識別子 | 1340-8631 | |||||||||||
